My own mish~mosh
By beclynne
fun misc things
Ok, so I really wanted to write a book which compiles many recipes, commonly used tips, and miscellaneous fun facts. I love searching for neat things and different ways to use something. I don't think I will ever write the book, but I thought writing blogs would be almost the same. A little about me- I am a single mom of two boys, I have a huge amount of family support~ which is the best thing in the world. I have one child with some behavior issues, which causes alot of stress in the day to day, but we cope. I have a website that showcases and sells my mother's artwork- fell free to check it out- I will not be promoting products in these blogs, I may say if I like something or came across some cool website- but what works for me won't necessarily work for you. So this blog is really just an introduction, but I will of course add a couple if FYIs for you!!
I do want to add that these mostly are not my own recipes or tips, I have found them in magazines, or online, or from friends.
Cranberry Struesel Muffins
Prep- 25 mins
Bake~35 mins
Makes 12 muffins
Preheat oven~375*
Line a 12 cup muffin pan with paper liners.
Mix 1 1/4 cups all-purpose flour
1/3 cup packed ligh brown sugar
2 Tbsp sugar
1/2 tsp cinnamon
1 cup chopped walnuts
Add in 8 tbsp melted unsalted butter
Stir until moist and clumpy, set aside
Mix 2 cups of all-purpose flour
2 tsp baking powder
1/2 tsp salt
With electric mixer on med high--
cream 8 tbsp unsalted butter and 1 1/4 cups sugar until fluffy
Add in 2 large eggs- one at a time, beating well
On lower speed, add half of the dry ingredients and 1/2 cup milk and 1 tsp vanilla extract
Stir in remaining ingredients and then fold in 1 cup of chopped fresh cranberries
Pour batter in muffing cups- about 3/4 full and then sprinkle topping on each muffin, pressing lightly.
Bake at 375* for 35 minutes or until golden brown. Let cool for 10 minutes before removing from pan
ENJOY!!!
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